Well-balanced, nutritious meals are an important part of a patient's overall health and recovery. At Cary Medical Center, our Nutritional Services team carefully prepares every meal using fresh, high quality ingredients. With a trained chef at the helm in our kitchen and full-time dietitians on staff, you won't get typical high-volume cafeteria meals here. Our new menu includes delicious foods that are prepared with every diet in mind, including low fat and low sodium options, and we only use zero trans-fat oils.
Hours of Service
Breakfast: 8:30 - 10:00 AM
Additionally, sandwiches, salads, hot and cold drinks, snacks, and vending machine meals are available 24-hours everyday.
Our dietitians are experts in food and nutrition. They provide medical nutrition therapy for individuals and groups to teach them how to achieve a well balanced diet to maximize the health benefits of food. Additionally, they customize meal plans for hospitalized patients based on their medical condition. This is done with input from the patient, their family, and their medical providers. Our dietitians also conduct regular monthly educational programs for patients who have diabetes or cardiovascular disease.